Internship Program
The key program Farrand Farm will focus on in our first year is culinary training through internships for individuals at various levels. During this period interns will learn a variety of critical skills related to farm to fork cooking. Including hands-on work on an organic farm, kitchen skills, understanding ingredients and sustainable cooking models and what it’s like to work with award winning chefs in a higher end environment.
Key program outcomes:
High level culinary training by award winning chefs: time management, communication skills, team work, business skills.
Build confidence working in a professional kitchen
Provide interns with a network of chefs to learn and potentially work with post internship
Working within a culturally diverse environment and learning about culturally diverse foods
Understanding of local food systems